Oyster Stuffing – a delicious recipe with loaves, oyster, butter, onion, celery, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Soften butter in the microwave.
2
Take a loaf and a 1/2 of the bread and butter both sides of it.
3
Dice bread into cubes and put in a large bowl.
4
Dump in the pint of oysters including the juice.
5
Fill oyster can with milk and add to the oysters and bread.
6
Dice up 1/4 cup of onion and dice 1/4 cup of celery and add to the bowl.
7
Sprinkle with salt and pepper.
8
Mush ingrediants together with your hands until the consistancy of stuffing. If it is too watery add more pieces of bread until it is like stuffing.
9
Stuff both ends of a turkey or chicken and bake as usual.
10
*You can also cook this in just a bowl in the oven. Cook on 375 for about 50 minutes or until well done.
346
kcal
Calories
35
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 loaves pepperidge farm bread (tall), 1 pint fresh oyster, 3/4 cup butter, 1 small onion, and more.
Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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