Chunky Fish Soup (Ciuppin) Recipe

Name: Chunky Fish Soup (Ciuppin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs assorted firm white fish fillets, such as halibut, sea bass, mahi mahi; 1/4 cup olive oil; 1 medium carrot, finely chopped; 1 tender celery rib, finely chopped; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 cup dry white wine; 1 cup peeled seeded chopped fresh tomato (or canned tomatoes); salt; fresh ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley; 6 slices Italian bread or 6 slices French bread, toasted

Servings: persons

2 1/2 lbs assorted firm white fish fillets, such as halibut, sea bass, mahi mahi
1/4 cup olive oil
1 medium carrot, finely chopped
1 tender celery rib, finely chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup dry white wine
1 cup peeled seeded chopped fresh tomato (or canned tomatoes)
salt
fresh ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
6 slices Italian bread or 6 slices French bread, toasted

1
Rinse the fish pieces and pat them dry.
2
Cut the fish into 2-inch chunks, discarding any bones.
3
Pour the oil into a large pot.
4
Add the carrots, celery, onion, and garlic.
5
Cook, stirring, frequently, over medium heat until tender and golden, about 10 minutes.
6
Add the fish and cook, stirring the pieces occasionally, 10 minutes more.
7
Pour in the wine and bring to a simmer.
8
Add the tomatoes, and the salt and pepper to taste.
9
Add cold water to cover.
10
Bring to a simmer and cook 20 minutes.
11
Stir in the parsley.
12
Place a slice of toast in each soup bowl.
13
Ladle the soup over the bread and serve hot.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs assorted firm white fish fillets, such as halibut, sea bass, mahi mahi, 1/4 cup olive oil, 1 medium carrot, finely chopped, 1 tender celery rib, finely chopped, and more.

Yes, Chunky Fish Soup (Ciuppin) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Fish Soup (Ciuppin)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions