Chunky Fish Soup (Ciuppin) Recipe

Name: Chunky Fish Soup (Ciuppin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs assorted firm white fish fillets, such as halibut, sea bass, mahi mahi; 1/4 cup olive oil; 1 medium carrot, finely chopped; 1 tender celery rib, finely chopped; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 cup dry white wine; 1 cup peeled seeded chopped fresh tomato (or canned tomatoes); salt; fresh ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley; 6 slices Italian bread or 6 slices French bread, toasted

Servings: persons

2 1/2 lbs assorted firm white fish fillets, such as halibut, sea bass, mahi mahi
1/4 cup olive oil
1 medium carrot, finely chopped
1 tender celery rib, finely chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1 cup dry white wine
1 cup peeled seeded chopped fresh tomato (or canned tomatoes)
salt
fresh ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
6 slices Italian bread or 6 slices French bread, toasted

1
Rinse the fish pieces and pat them dry.
2
Cut the fish into 2-inch chunks, discarding any bones.
3
Pour the oil into a large pot.
4
Add the carrots, celery, onion, and garlic.
5
Cook, stirring, frequently, over medium heat until tender and golden, about 10 minutes.
6
Add the fish and cook, stirring the pieces occasionally, 10 minutes more.
7
Pour in the wine and bring to a simmer.
8
Add the tomatoes, and the salt and pepper to taste.
9
Add cold water to cover.
10
Bring to a simmer and cook 20 minutes.
11
Stir in the parsley.
12
Place a slice of toast in each soup bowl.
13
Ladle the soup over the bread and serve hot.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs assorted firm white fish fillets, such as halibut, sea bass, mahi mahi, 1/4 cup olive oil, 1 medium carrot, finely chopped, 1 tender celery rib, finely chopped, and more.

Yes, Chunky Fish Soup (Ciuppin) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Fish Soup (Ciuppin)

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