How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche On The Quick And Cheap?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) can solid white tuna packed in water (drained), 1/2 cup lime juice (you can use a bottle, or the juice of about 5 key limes), 1 small tomatoes, 1/4 large white onion, and more.

Is Ceviche On The Quick And Cheap suitable as seafood?

Yes, Ceviche On The Quick And Cheap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche On The Quick And Cheap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche On The Quick And Cheap Recipe

Name: Ceviche On The Quick And Cheap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can solid white tuna packed in water (drained); 1/2 cup lime juice (you can use a bottle, or the juice of about 5 key limes); 1 small tomatoes; 1/4 large white onion; 1/4 small red onion; 1/2 jalapeno pepper (or to taste)

Try this homemade Ceviche On The Quick And Cheap recipe the whole family will love. Made with solid white tuna, lime juice, tomatoes and white onion. Ea…

This Ceviche On The Quick And Cheap relies on simple, everyday ingredients such as small tomatoes, large white onion and small red onion. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 ounce) can solid white tuna packed in water (drained)
1/2 cup lime juice (you can use a bottle, or the juice of about 5 key limes)
1 small tomatoes
1/4 large white onion
1/4 small red onion
1/2 jalapeno pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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