Oyster Stuffing Recipe

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stalks celery, diced; 1 1/2 cups chopped onion; 5 cups crumbled cornbread; 1/2 cup chopped, cooked turkey giblets; 8 ounces shucked oysters; 1/4 cup chopped fresh parsley; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon dried sage; 1/2 teaspoon ground nutmeg; 2 eggs; 2 cups chicken stock

Servings: persons

5 stalks celery, diced
1 1/2 cups chopped onion
5 cups crumbled cornbread
1/2 cup chopped, cooked turkey giblets
8 ounces shucked oysters
1/4 cup chopped fresh parsley
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon paprika
1 teaspoon dried sage
1/2 teaspoon ground nutmeg
2 eggs
2 cups chicken stock

1
In a skillet, saute the celery with the onions until the onions are translucent.
2
In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.
3
Beat the 2 eggs. Add the eggs and chicken stock to the stuffing mixture. Stuff stuffing in bird's cavity. Remove stuffing promptly once bird is cooked. You can also bake the stuffing separately from the bird in a large casserole dish. Bake it in a preheated 350 degrees F (175 degrees C) oven approximately 1 hour and 20 minutes.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 stalks celery, diced, 1 1/2 cups chopped onion, 5 cups crumbled cornbread, 1/2 cup chopped, cooked turkey giblets, and more.

Yes, Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stuffing

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