Oyster Stew With Rosemary Croutons Recipe

Name: Oyster Stew With Rosemary Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices, diced; 1 cup finely diced celery; 1 cup finely diced onion; 1/2 cup vermouth; 2 pints fresh oysters, undrained; 2 tablespoons all-purpose flour; 2 (8-ounce) bottles clam juice; 3 cups half-and-half; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons chopped fresh thyme; 2 tablespoons chopped fresh parsley

Servings: persons

2 bacon slices, diced
1 cup finely diced celery
1 cup finely diced onion
1/2 cup vermouth
2 pints fresh oysters, undrained
2 tablespoons all-purpose flour
2 (8-ounce) bottles clam juice
3 cups half-and-half
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped fresh thyme
2 tablespoons chopped fresh parsley

1
Cook first 3 ingredients in a Dutch oven over medium heat 12 minutes or until onion and celery are tender. Add vermouth, and simmer 1 minute. Add oysters.
2
Whisk together flour and clam juice in a small bowl; whisk into soup. Bring to a simmer over medium heat. Simmer 1 minute or until oyster edges begin to curl. Reduce heat to medium-low; add half-and-half and next 4 ingredients. Cook over medium-low heat until thoroughly heated. (Do not boil.) Serve with Rosemary Croutons.
3
Fix it Faster: Use prechopped fresh celery and onion that's now available in most grocery store produce departments.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bacon slices, diced, 1 cup finely diced celery, 1 cup finely diced onion, 1/2 cup vermouth, and more.

Yes, Oyster Stew With Rosemary Croutons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew With Rosemary Croutons

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