How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon On Steamed Egg?

You need 5 ingredients. The key ingredients include: 1 cup salmon fillet, 1 equal amount of warm warm of 2 eggs, 2 eggs, 1 tsp japanese seaweed mix( NORI GAMA FURIKAKE) or, and more.

Is Salmon On Steamed Egg suitable as seafood?

Yes, Salmon On Steamed Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon On Steamed Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon On Steamed Egg Recipe

Name: Salmon On Steamed Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salmon fillet; 1 equal amount of warm warm of 2 eggs; 2 eggs; 1 tsp japanese seaweed mix( NORI GAMA FURIKAKE) or; 1 tsp OTANO -NO FURIKAKE ( SOY SAUCE FLAVOURED BONITO AND SEAWEED ) or

Salmon On Steamed Egg – a delicious recipe with salmon fillet, eggs, eggs, SOY SAUCE FLAVOURED. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup salmon fillet
1 equal amount of warm warm of 2 eggs
2 eggs
1 tsp japanese seaweed mix( NORI GAMA FURIKAKE) or
1 tsp OTANO -NO FURIKAKE ( SOY SAUCE FLAVOURED BONITO AND SEAWEED ) or

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Seafood

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Salmon On Steamed Egg

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