Spaghettini with Shrimp and Chile Recipe

Name: Spaghettini with Shrimp and Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen cooked peeled shrimp, defrosted; salt; 8 oz spaghettini; 1/4 cup finely sliced scallions; 1/2 teaspoon crushed chile flakes; 2 tablespoons garlic-infused oil; 1 cup sunblush tomatoes in seasoned oil; 1/2 cup white wine or Noilly Prat; 1 1/2 cups arugula; 1/4 cup chopped flat-leaf parsley

Servings: persons

1
Drain the shrimp and leave to one side for the moment.
2
Put on copious amounts of water to boil, then when boiling add salt and then the pasta and cook according to package instructions, or slightly under.
3
In a large pan (big enough to take the pasta later), fry the finely sliced scallions and chile flakes in the garlic oil for a couple of minutes, then tip in the tomatoes with their oil and the shrimp.
4
When both have warmed through, add the white wine or Noilly Prat and let bubble up.
5
Add the arugula, torn roughly, and stir till wilted a little.
6
Strain the pasta when ready, reserving half a cup or so of pasta-cooking water, and toss the drained pasta in the chile-shrimp pan.
7
Turn out into a large warmed serving bowl and toss everything again so that all is combined, adding a little of the cooking water if it needs it and adding more oil or garlic oil if you want.
8
Sprinkle with the chopped flat-leaf parsley, and serve.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups frozen cooked peeled shrimp, defrosted, salt, 8 oz spaghettini, 1/4 cup finely sliced scallions, and more.

Yes, Spaghettini with Shrimp and Chile falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghettini with Shrimp and Chile

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions