Spaghettini with Shrimp and Chile Recipe

Name: Spaghettini with Shrimp and Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen cooked peeled shrimp, defrosted; salt; 8 oz spaghettini; 1/4 cup finely sliced scallions; 1/2 teaspoon crushed chile flakes; 2 tablespoons garlic-infused oil; 1 cup sunblush tomatoes in seasoned oil; 1/2 cup white wine or Noilly Prat; 1 1/2 cups arugula; 1/4 cup chopped flat-leaf parsley

Servings: persons

1 1/2 cups frozen cooked peeled shrimp, defrosted
salt
8 oz spaghettini
1/4 cup finely sliced scallions
1/2 teaspoon crushed chile flakes
2 tablespoons garlic-infused oil
1 cup sunblush tomatoes in seasoned oil
1/2 cup white wine or Noilly Prat
1 1/2 cups arugula
1/4 cup chopped flat-leaf parsley

1
Drain the shrimp and leave to one side for the moment.
2
Put on copious amounts of water to boil, then when boiling add salt and then the pasta and cook according to package instructions, or slightly under.
3
In a large pan (big enough to take the pasta later), fry the finely sliced scallions and chile flakes in the garlic oil for a couple of minutes, then tip in the tomatoes with their oil and the shrimp.
4
When both have warmed through, add the white wine or Noilly Prat and let bubble up.
5
Add the arugula, torn roughly, and stir till wilted a little.
6
Strain the pasta when ready, reserving half a cup or so of pasta-cooking water, and toss the drained pasta in the chile-shrimp pan.
7
Turn out into a large warmed serving bowl and toss everything again so that all is combined, adding a little of the cooking water if it needs it and adding more oil or garlic oil if you want.
8
Sprinkle with the chopped flat-leaf parsley, and serve.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups frozen cooked peeled shrimp, defrosted, salt, 8 oz spaghettini, 1/4 cup finely sliced scallions, and more.

Yes, Spaghettini with Shrimp and Chile falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini with Shrimp and Chile

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