Margarita Shrimp Salad Recipe

Name: Margarita Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined (30-40 per pound); ¼ cup tequila; 2 teaspoons orange zest, freshly grated; 1 teaspoon lime zest, freshly grated; ½ teaspoon salt; ¼ cup red onion, thinly slivered; 4 cups romaine lettuce, torn into pieces; 2 medium endives, cored and torn into pieces (2 cups); 1 orange, peeled and cut into segments; 2 ripe Hass avocadoes, peeled, pitted and cut into 1/2-inch cubes; 1 tablespoon lime juice; 1 tablespoon extra virgin olive oil; lime wedge; 6 tablespoons sour cream; 3 tablespoons lime juice; 2 teaspoons jalapeno peppers, seeded and minced; 1 teaspoon chili powder; 1 teaspoon sugar; ¼ teaspoon salt

Servings: persons

1 lb medium shrimp, peeled and deveined (30-40 per pound)
¼ cup tequila
2 teaspoons orange zest, freshly grated
1 teaspoon lime zest, freshly grated
½ teaspoon salt
¼ cup red onion, thinly slivered
4 cups romaine lettuce, torn into pieces
2 medium endives, cored and torn into pieces (2 cups)
1 orange, peeled and cut into segments
2 ripe Hass avocadoes, peeled, pitted and cut into 1/2-inch cubes
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
lime wedge
6 tablespoons sour cream
3 tablespoons lime juice
2 teaspoons jalapeno peppers, seeded and minced
1 teaspoon chili powder
1 teaspoon sugar
¼ teaspoon salt

1
Toss shrimp, tequila, orange zest, lime zest and salt in a medium bowl.
2
Cover and marinate in the refrigerator for 10 minutes, stirring occasionally.
3
Place onion in a small bowl, cover with cold water and some ice; let stand for 10 minutes, or until ready to use.
4
Meanwhile, make Creamy Lime-Chile Dressing by whisking all dressing ingredients together.
5
Toss romaine, endive, orange segments and the drained onion in a large bowl.
6
Add the dressing and toss to coat.
7
Divide among 4 plates.
8
Toss avocados with lime juice and divide among the salads.
9
Drain the shrimp, reserving the marinade.
10
Heat oil in a large skillet over medium-high heat.
11
Add the shrimp and saute until pink and firm, 2 to 3 minutes.
12
Divide among the salads.
13
Add the reserved marinade to the pan and bring to a boil, stirring; then spoon over shrimp.
14
Serve with lime wedges for squeezing.
15
Note: dressing will keep covered and refrigerated for up to 2 weeks - also great as a Caesar salad dressing on romaine with croutons and Parmesan shavings.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined (30-40 per pound), ¼ cup tequila, 2 teaspoons orange zest, freshly grated, 1 teaspoon lime zest, freshly grated, and more.

Yes, Margarita Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Margarita Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions