Oyster Stew For Two

1. 1

   Heat milk and cream to scalding.

2. 2

   Just before serving, melt butter in saucepan.

3. 3

   Add oysters with liquid.

4. 4

   Cook gently, just until oyster edges curl.

5. 5

   Add to scalded milk and cream.

6. 6

   Season with salt and pepper.

7. 7

   Serve immediately with oyster crackers.

No nutritional information available.

No additional tips available.