Seafood Pan Roast Recipe

Name: Seafood Pan Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces butter, divided; 6 ounces white wine; 1/2 teaspoon paprika; 1/2 teaspoon celery seed; 4 ounces clam juice; 4 teaspoons lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 6 ounces seafood cocktail sauce; 1 lb fresh seafood; salt and pepper; 6 ounces heavy whipping cream; chives

Servings: persons

8 ounces butter, divided
6 ounces white wine
1/2 teaspoon paprika
1/2 teaspoon celery seed
4 ounces clam juice
4 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
6 ounces seafood cocktail sauce
1 lb fresh seafood
salt and pepper
6 ounces heavy whipping cream
chives

1
In a saute pan melt 4 oz. of the butter over medium heat.
2
Add white wine, paprika, celery seed, clam juice, lemon juice, worcestershire, tabasco, cocktail sauce and salt & pepper.
3
If using clams or mussels add them now and cook until they open.
4
Add shrimp, scallops, lobster and/or crab meat and bring to a full boil.
5
Add heavy whipping cream and boil for 1 minute.
6
Add last 4 oz. of butter.
7
Garnish with chives.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces butter, divided, 6 ounces white wine, 1/2 teaspoon paprika, 1/2 teaspoon celery seed, and more.

Yes, Seafood Pan Roast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pan Roast

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