How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shane'S Tomato-Free Jambalaya?

You need 19 ingredients. The key ingredients include: 1 red pepper, chopped, 1 green pepper, chopped, 1 zucchini, chopped, 1 white onion, chopped, and more.

Is Shane'S Tomato-Free Jambalaya suitable as seafood?

Yes, Shane'S Tomato-Free Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shane'S Tomato-Free Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shane'S Tomato-Free Jambalaya Recipe

Name: Shane'S Tomato-Free Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, chopped; 1 green pepper, chopped; 1 zucchini, chopped; 1 white onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, pressed; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 4 cups low sodium chicken broth; 1 tablespoon tomato paste (optional); 1 lb smoked ham, cubed; 1 lb shrimp, pre-cooked; 1 1/2 cups white rice; 1 lime, juice of

Try this homemade Shane'S Tomato-Free Jambalaya recipe the whole family will love. Made with red pepper, green pepper, zucchini and white onion. Easy st…

This Shane'S Tomato-Free Jambalaya relies on simple, everyday ingredients such as red pepper, chopped, green pepper, chopped, zucchini, chopped and white onion, chopped. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shane'S Tomato-Free Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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