How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 9 ingredients. The key ingredients include: 1/2 c. carrots, finely diced, 1/2 c. celery, finely diced, 1/2 c. butter or margarine, 2 Tbsp. all purpose flour, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. carrots, finely diced; 1/2 c. celery, finely diced; 1/2 c. butter or margarine; 2 Tbsp. all purpose flour; 1 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 2 10 oz cans frozen oysters, thawed; 4 c. milk, scalded or 3 c. milk and 1 c. light cream; Dash of bottled hot pepper sauce

Oyster Stew – a delicious recipe with carrots, celery, butter, flour, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. carrots, finely diced
1/2 c. celery, finely diced
1/2 c. butter or margarine
2 Tbsp. all purpose flour
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
2 10 oz cans frozen oysters, thawed
4 c. milk, scalded or 3 c. milk and 1 c. light cream
Dash of bottled hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Seafood

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