How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 5 ingredients. The key ingredients include: 1 tablespoon butter, 2 (8 ounce) cans oysters, 1 (10 ounce) can cream of celery soup, 1 dash Worcestershire sauce, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 (8 ounce) cans oysters; 1 (10 ounce) can cream of celery soup; 1 dash Worcestershire sauce; 8 cups milk

Oyster Stew – a delicious recipe with butter, oysters, cream of celery soup, Worcestershire sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
2 (8 ounce) cans oysters
1 (10 ounce) can cream of celery soup
1 dash Worcestershire sauce
8 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Seafood

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