How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 6 ingredients. The key ingredients include: 2 Tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, 2 Tbsp. water, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. water; 1 pt. oysters; 1 qt. heated milk

Oyster Stew – a delicious recipe with flour, salt, pepper, water, oysters, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. water
1 pt. oysters
1 qt. heated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni & Shrimp Seafood Salad Recipe
Minnesota Pickled White Fish
Colossal Crab Asparagus Bisque
Caramelized Pork and Eggs

Oyster Stew

How did you like this recipe?

Frequently Asked Questions