Name: Mediterranean Pan-Roasted Salmon
Yield: 4 servings
Ingredients: 1 teaspoon basil leaves McCormick(R) Gourmet Collection; 1 teaspoon garlic powder McCormick(R) Gourmet Collection, California; 1/2 teaspoon oregano leaves McCormick(R) Gourmet Collection, Mediterranean; 1/2 teaspoon rosemary McCormick(R) Gourmet Collection, Crushed; 1/2 teaspoon sea salt McCormick(R) Gourmet Collection Sicilian; 4 salmon fillets skin on, 4 ounces each; 1 tablespoon olive oil divided; 2 tablespoons sugar; 1 fennel bulb medium, cored and thinly sliced; 1 cup cherry tomatoes; lemon wedges

Servings: 4 persons

1 teaspoon basil leaves McCormick(R) Gourmet Collection
1 teaspoon garlic powder McCormick(R) Gourmet Collection, California
1/2 teaspoon oregano leaves McCormick(R) Gourmet Collection, Mediterranean
1/2 teaspoon rosemary McCormick(R) Gourmet Collection, Crushed
1/2 teaspoon sea salt McCormick(R) Gourmet Collection Sicilian
4 salmon fillets skin on, 4 ounces each
1 tablespoon olive oil divided
2 tablespoons sugar
1 fennel bulb medium, cored and thinly sliced
1 cup cherry tomatoes
lemon wedges

1
Mix seasonings in medium bowl. Sprinkle 2 teaspoons over salmon. Reserve remaining seasoning mixture in bowl. Set aside.
2
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Place salmon, skin-side up, in skillet. Cook 5 minutes.
3
Meanwhile, add sugar and remaining 2 teaspoons oil to reserved seasoning mixture; mix well. Add fennel and tomatoes; toss to coat. Turn salmon fillets. Place fennel mixture around salmon in skillet. Cook 6 minutes or until fish flakes easily with a fork. Serve with lemon wedges.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mediterranean Pan-Roasted Salmon

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