How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 9 ingredients. The key ingredients include: 1 1/4 c. cold water, 1/4 lb. unsalted butter, 1 c. finely chopped celery, 1/2 tsp. ground red pepper, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cold water; 1/4 lb. unsalted butter; 1 c. finely chopped celery; 1/2 tsp. ground red pepper; 1/4 tsp. white pepper; 1/4 tsp. salt; 1/2 c. finely chopped green onions; 2 c. heavy cream; 3 doz. small to medium oysters in liquor

Oyster Stew – a delicious recipe with cold water, unsalted butter, celery, ground red pepper, white pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. cold water
1/4 lb. unsalted butter
1 c. finely chopped celery
1/2 tsp. ground red pepper
1/4 tsp. white pepper
1/4 tsp. salt
1/2 c. finely chopped green onions
2 c. heavy cream
3 doz. small to medium oysters in liquor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

Eats Now Editorial Team

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Oyster Stew

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