Warm up with this hearty Oyster Stew recipe. Made with oysters, milk, butter and salt. Easy step-by-step instructions included.
This Oyster Stew relies on simple, everyday ingredients such as pt. oysters with juice, pt. half and half, pt. milk and butter. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons