Name: Oyster Stew
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 slices chopped bacon; 1 Tbsp. bacon fat; 1 c. potatoes, peeled and diced; white pepper; 1 1/2 c. boiling water; 3 c. oysters and their liquid; 2 c. half and half; 1 c. heavy cream; salt

1

Melt the bacon fat in a heavy skillet.

2

Saute bacon and onion in the fat until bacon is crisp.

3

Add the potatoes, water and liquid from the oysters.

4

Cover skillet and cook until potatoes are done.

5

Add oysters and cream.

6

Simmer until oysters curl at the edges.

7

Season to taste.

Oyster Stew

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