How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 9 ingredients. The key ingredients include: 1 pt. fresh oysters and juice, 1/2 stick butter, 1 medium green onion, chopped, 1 1/2 tsp. parsley flakes, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh oysters and juice; 1/2 stick butter; 1 medium green onion, chopped; 1 1/2 tsp. parsley flakes; 1/2 tsp. Worcestershire sauce; 1/4 tsp. Tabasco; 2 c. milk or half and half; salt and pepper to taste; paprika

Oyster Stew – a delicious recipe with fresh oysters, butter, green onion, parsley flakes, Worcestershire sauce, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. fresh oysters and juice
1/2 stick butter
1 medium green onion, chopped
1 1/2 tsp. parsley flakes
1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco
2 c. milk or half and half
salt and pepper to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Oyster Stew

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