Oyster Stew

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. (about a dozen) shucked large raw oysters; 1 c. oyster liquor; 3 c. whole milk; 1 c. heavy cream; 1 slice from large onion, chopped; 2 stalks celery, chopped; 1 bay leaf (optional); 1/2 c. butter or margarine, melted; 1/3 c. flour; 1 Tbsp. salt; 1 tsp. Tabasco sauce; chopped chives (optional)

Eats Now Editorial Team · 616 kcal · Seafood

Jump to Recipe

Oyster Stew – a delicious recipe with oysters, oyster liquor, milk, heavy cream, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. (about a dozen) shucked large raw oysters
1 c. oyster liquor
3 c. whole milk
1 c. heavy cream
1 slice from large onion, chopped
2 stalks celery, chopped
1 bay leaf (optional)
1/2 c. butter or margarine, melted
1/3 c. flour
1 Tbsp. salt
1 tsp. Tabasco sauce
chopped chives (optional)

1
Drain oysters and reserve liquor.
2
Dice oysters into a saucepan.
3
Add liquor and slowly bring to a boil.
4
Immediately remove pan from heat.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. (about a dozen) shucked large raw oysters, 1 c. oyster liquor, 3 c. whole milk, 1 c. heavy cream, and more.

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Potpie
Becks Crab Stuffed Mushrooms
Raw: Cindy's Mock Tuna Salad With Avocado Mayo
sunshine's crab cake muffins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy