How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 12 ingredients. The key ingredients include: 1 pt. (about a dozen) shucked large raw oysters, 1 c. oyster liquor, 3 c. whole milk, 1 c. heavy cream, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. (about a dozen) shucked large raw oysters; 1 c. oyster liquor; 3 c. whole milk; 1 c. heavy cream; 1 slice from large onion, chopped; 2 stalks celery, chopped; 1 bay leaf (optional); 1/2 c. butter or margarine, melted; 1/3 c. flour; 1 Tbsp. salt; 1 tsp. Tabasco sauce; chopped chives (optional)

Warm up with this hearty Oyster Stew recipe. Made with oysters, oyster liquor, milk and heavy cream. Easy step-by-step instructions included.

This Oyster Stew relies on simple, everyday ingredients such as oyster liquor, whole milk, heavy cream and from large onion, chopped. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oyster Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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