How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mainiac Linguine With Red Clam Sauce?

You need 10 ingredients. The key ingredients include: 5 garlic cloves, finely minced, 2 tablespoons olive oil, ⅓ cup fresh flat leaf parsley, finely chopped, 2 tablespoons fresh basil, finely chopped or 1 tablespoon dried basil, and more.

Is Mainiac Linguine With Red Clam Sauce suitable as seafood?

Yes, Mainiac Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mainiac Linguine With Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mainiac Linguine With Red Clam Sauce Recipe

Name: Mainiac Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, finely minced; 2 tablespoons olive oil; ⅓ cup fresh flat leaf parsley, finely chopped; 2 tablespoons fresh basil, finely chopped or 1 tablespoon dried basil; 1 pint fresh clams, chopped or 3 (6 ounce) canschopped clams; 1 (14 ounce) can tomato sauce; 1 (14 ounce) canchopped tomatoes with juice; pepper, to taste; salt, to taste; 8 ounces linguine, cooked

""I serve this with a salad of mixed greens and vinaigrette with good dipping bread.""

This Mainiac Linguine With Red Clam Sauce relies on simple, everyday ingredients such as garlic cloves, finely minced, olive oil, (14 ounce) can tomato sauce and pepper, to taste. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mainiac Linguine With Red Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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