How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mainiac Linguine With Red Clam Sauce?

You need 10 ingredients. The key ingredients include: 5 garlic cloves, finely minced, 2 tablespoons olive oil, ⅓ cup fresh flat leaf parsley, finely chopped, 2 tablespoons fresh basil, finely chopped or 1 tablespoon dried basil, and more.

Is Mainiac Linguine With Red Clam Sauce suitable as seafood?

Yes, Mainiac Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mainiac Linguine With Red Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mainiac Linguine With Red Clam Sauce Recipe

Name: Mainiac Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, finely minced; 2 tablespoons olive oil; ⅓ cup fresh flat leaf parsley, finely chopped; 2 tablespoons fresh basil, finely chopped or 1 tablespoon dried basil; 1 pint fresh clams, chopped or 3 (6 ounce) canschopped clams; 1 (14 ounce) can tomato sauce; 1 (14 ounce) canchopped tomatoes with juice; pepper, to taste; salt, to taste; 8 ounces linguine, cooked

Mainiac Linguine With Red Clam Sauce

Eats Now Editorial Team · 270 kcal · Seafood

Mainiac Linguine With Red Clam Sauce

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