How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp in Beer Sauce?

You need 11 ingredients. The key ingredients include: 2 pounds shrimp large, peeled, deveined, 1 1/2 cup beer, 1 each onions diced, 1/2 each lemon sliced, and more.

Is Shrimp in Beer Sauce suitable as seafood?

Yes, Shrimp in Beer Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp in Beer Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Beer Sauce Recipe

Name: Shrimp in Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp large, peeled, deveined; 1 1/2 cup beer; 1 each onions diced; 1/2 each lemon sliced; 1 each bay leaves; 1 tablespoon parsley leaves fresh, chopped; 1 tablespoon vegetable oil vegetable; 2 each garlic cloves, pressed; 3/4 cups tomato paste; 1/2 teaspoon sage; 4 x red hot pepper sauce drops

Try this homemade Shrimp in Beer Sauce recipe the whole family will love. Made with shrimp, beer, onions and lemon sliced. Easy step-by-step instruction…

This Shrimp in Beer Sauce relies on simple, everyday ingredients such as beer, each onions diced, each lemon sliced and each bay leaves. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp in Beer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions