Shrimp in Beer Sauce Recipe

Name: Shrimp in Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds shrimp large, peeled, deveined; 1 1/2 cup beer; 1 each onions diced; 1/2 each lemon sliced; 1 each bay leaves; 1 tablespoon parsley leaves fresh, chopped; 1 tablespoon vegetable oil vegetable; 2 each garlic cloves, pressed; 3/4 cups tomato paste; 1/2 teaspoon sage; 4 x red hot pepper sauce drops

Servings: persons

2 pounds shrimp large, peeled, deveined
1 1/2 cup beer
1 each onions diced
1/2 each lemon sliced
1 each bay leaves
1 tablespoon parsley leaves fresh, chopped
1 tablespoon vegetable oil vegetable
2 each garlic cloves, pressed
3/4 cups tomato paste
1/2 teaspoon sage
4 x red hot pepper sauce drops

1
Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink.
2
Allow to cool in cooking liquid.
3
Drain and reserve 1 cup of liquid.
4
In a skillet saute garlic in hot oil until lightly browned.
5
Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet.
6
Heat.
7
Stir shrimp into sauce and heat.
8
Serve over rice.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds shrimp large, peeled, deveined, 1 1/2 cup beer, 1 each onions diced, 1/2 each lemon sliced, and more.

Yes, Shrimp in Beer Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Beer Sauce

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