Oyster Stew

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pt. oysters; 4 T. salted butter; 1 medium onion, diced; 2 stalks celery, diced; 4 c. whole milk; 2 c. heavy cream; 2 t. coarse salt; 1/2 t. cayenne pepper; 1/2 t. white pepper; Paprika; Oyster crackers; Hot sauce

Eats Now Editorial Team · Seafood

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Oyster Stew – a delicious recipe with oysters, butter, onion, stalks celery, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. oysters
4 T. salted butter
1 medium onion, diced
2 stalks celery, diced
4 c. whole milk
2 c. heavy cream
2 t. coarse salt
1/2 t. cayenne pepper
1/2 t. white pepper
Paprika
Oyster crackers
Hot sauce

1
Drain oyster and reserve juice; set aside oysters and juice. In a large sauce pot, heat butter over medium heat. Add onion and celery; cook until soft. Do not brown. Add milk, cream, salt, peppers and oyster juice. Bring to a mild boil and cook 5 minutes. Add oysters and cook until edges curl, about 3 to 4 minutes. Garnish with paprika, oyster crackers and hot sauce to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pt. oysters, 4 T. salted butter, 1 medium onion, diced, 2 stalks celery, diced, and more.

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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