How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood File Gumbo?

You need 18 ingredients. The key ingredients include: 1 lb. shrimp (medium with heads and shells), 5 c. seafood stock, 3/4 c. vegetable oil, 2 c. chopped onion, and more.

Is Seafood File Gumbo suitable as seafood?

Yes, Seafood File Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood File Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood File Gumbo Recipe

Name: Seafood File Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp (medium with heads and shells); 5 c. seafood stock; 3/4 c. vegetable oil; 2 c. chopped onion; 2 c. chopped bell pepper; 2 c. chopped celery; 3 Tbsp. file powder; 1 tsp. cayenne; 1/2 tsp. salt; 1 bay leaf; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 1 tsp. black pepper; 1 to 3 tsp. Tabasco sauce; 1 minced garlic clove; 1 1/4 c. canned tomato sauce; 1/2 lb. picked lump crabmeat; 1 doz. shucked oysters with liquor

Try this homemade Seafood File Gumbo recipe the whole family will love. Made with shrimp, seafood stock, vegetable oil and onion. Easy step-by-step inst…

This Seafood File Gumbo relies on simple, everyday ingredients such as seafood stock, vegetable oil, chopped onion and chopped bell pepper. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood File Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions