Shrimp Toast Recipe

Name: Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, cooked and cleaned; 2 eggs; 2 green onions, chopped; 2 Tbsp. melted butter; 2 Tbsp. cornstarch; 1 tsp. salt; 1 tsp. sugar; 4 water chestnuts, chopped; 8 slices day old firm bread; oil (for frying)

Servings: persons

1/2 lb. shrimp, cooked and cleaned
2 eggs
2 green onions, chopped
2 Tbsp. melted butter
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. sugar
4 water chestnuts, chopped
8 slices day old firm bread
oil (for frying)

1
Combine shrimp, eggs, onions, butter, cornstarch, salt and sugar in a blender container or food processor bowl.
2
Process to a paste consistency.
3
Stir in water chestnuts.
4
Trim bread of crusts and cut into triangles.
5
Spread with shrimp mixture.
6
In a frying pan, heat 1-inch oil to 400u00b0.
7
Fry toast, shrimp side down, until golden.
8
Turn and continue frying until bread side is brown. Drain and serve warm.
9
Freezes well fully prepared.
10
Reheat at 325u00b0 for 15 to 20 minutes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. shrimp, cooked and cleaned, 2 eggs, 2 green onions, chopped, 2 Tbsp. melted butter, and more.

Yes, Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toast

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