How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lomi Salmon?

You need 4 ingredients. The key ingredients include: 1 lb. salted salmon (Suisan Fishmarket sells blocks of salmon already deboned), 4 lb. firm tomatoes, 2 large round onions, 2 large bunches green onions.

Is Lomi Salmon suitable as seafood?

Yes, Lomi Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lomi Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomi Salmon Recipe

Name: Lomi Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salted salmon (Suisan Fishmarket sells blocks of salmon already deboned); 4 lb. firm tomatoes; 2 large round onions; 2 large bunches green onions

Lomi Salmon – a delicious recipe with salmon, tomatoes, onions, bunches green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. salted salmon (Suisan Fishmarket sells blocks of salmon already deboned)
4 lb. firm tomatoes
2 large round onions
2 large bunches green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

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Lomi Salmon

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