How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Spoon Bread?

You need 13 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 c. milk, 1 c. light cream, 1/4 c. grated Parmesan, and more.

Is Oyster Spoon Bread suitable as seafood?

Yes, Oyster Spoon Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oyster Spoon Bread Recipe

Name: Oyster Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 c. milk; 1 c. light cream; 1/4 c. grated Parmesan; 2 Tbsp. melted butter; 1 can cream of celery soup; 1 Tbsp. flour; 1/2 tsp. salt; 1 tsp. baking powder; 3 egg yolks, beaten with fork; 12 to 16 small oysters; 1 can mushrooms with stems and pieces; 3 stiffly beaten egg whites

Bake this irresistible Oyster Spoon Bread at home. Made with yellow corn meal, milk, light cream and Parmesan. Easy step-by-step instructions included.

This Oyster Spoon Bread relies on simple, everyday ingredients such as yellow corn meal, milk, light cream and grated parmesan. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oyster Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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