Sweet Potato Thai Curry Recipe

Name: Sweet Potato Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and in 1/2 cubes; 1 onion, Chopped; 3 garlic cloves, Finely chopped; 2 inches fresh ginger, Finely chopped; olive oil, for saute; 1 tablespoon red curry paste; 1 1/2 tablespoons panang curry paste; 1 (14 ounce) can coconut milk; 1 chili (fresh and finely chopped or flakes); fresh spinach (2 bags of the prepackaged spinach); 1 tablespoon fish sauce; cilantro, for garnish

Servings: persons

2 sweet potatoes, peeled and in 1/2 cubes
1 onion, Chopped
3 garlic cloves, Finely chopped
2 inches fresh ginger, Finely chopped
olive oil, for saute
1 tablespoon red curry paste
1 1/2 tablespoons panang curry paste
1 (14 ounce) can coconut milk
1 chili (fresh and finely chopped or flakes)
fresh spinach (2 bags of the prepackaged spinach)
1 tablespoon fish sauce
cilantro, for garnish

1
Saute onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
2
Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
3
Add coconut milk and chili. Stir. Allow for mixture to heat up.
4
Add all the spinach to the pot, but do not mix. Cover the pot.
5
After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
6
Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
7
Serve over rice and add a sprig of cilantro on top.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sweet potatoes, peeled and in 1/2 cubes, 1 onion, Chopped, 3 garlic cloves, Finely chopped, 2 inches fresh ginger, Finely chopped, and more.

Yes, Sweet Potato Thai Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Thai Curry

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