Trout In Riesling Sauce (F'Rell Am Rèisleck) - Luxembourg Recipe

Name: Trout In Riesling Sauce (F'Rell Am Rèisleck) - Luxembourg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 lb) trout; 7 ounces riesling wine (dry); 10 ounces fresh cream; 2 ounces unsalted butter; parsley; 3 shallots; 1 pinch chervil; tarragon (twig); chives; salt; pepper; paprika

Servings: persons

4 (1/2 lb) trout
7 ounces riesling wine (dry)
10 ounces fresh cream
2 ounces unsalted butter
parsley
3 shallots
1 pinch chervil
tarragon (twig)
chives
salt
pepper
paprika

1
Clean, wash & dry the trout w/a cloth. Sprinkle w/salt, pepper & flour.
2
Melt butter in a pan & fry trout gently 2-3 minutes on ea side. Butter a stew pan & place trout in it.
3
Fry the finely chopped herbs in your frying pan, add the dry Riesling wine & pour this mixture on trout in the stew pan.
4
Add fresh cream, season to taste w/pepper, salt & a pinch of paprika.
5
Place stew pan in a hot oven. Cook for 15-20 minutes, basting the trout occ.
6
Take the trout out & place on a hot plate. Boil your sauce (whisking continuously) till thick. Cover trout w/sauce & serve w/boiled potatoes.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1/2 lb) trout, 7 ounces riesling wine (dry), 10 ounces fresh cream, 2 ounces unsalted butter, and more.

Yes, Trout In Riesling Sauce (F'Rell Am Rèisleck) - Luxembourg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout In Riesling Sauce (F'Rell Am Rèisleck) - Luxembourg

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