How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Dill Sauce For Poached Fish?

You need 7 ingredients. The key ingredients include: 1/2 cup skim milk, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, 1 teaspoon minced fresh dill weed, and more.

Is Low Cal Dill Sauce For Poached Fish suitable as seafood?

Yes, Low Cal Dill Sauce For Poached Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Cal Dill Sauce For Poached Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Dill Sauce For Poached Fish Recipe

Name: Low Cal Dill Sauce For Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup skim milk; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1 teaspoon minced fresh dill weed; 1 teaspoon cornstarch; 1 tablespoon skim milk; 1/4 - 1/2 teaspoon fresh lemon juice

Low Cal Dill Sauce For Poached Fish – a delicious recipe with milk, mustard, salt, dill, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup skim milk
1 teaspoon Dijon mustard
1/2 teaspoon salt
1 teaspoon minced fresh dill weed
1 teaspoon cornstarch
1 tablespoon skim milk
1/4 - 1/2 teaspoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Casserole
Shrimp Casserole
Shrimp Ball
Crab Meat Triangles

Low Cal Dill Sauce For Poached Fish

How did you like this recipe?

Frequently Asked Questions