How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Soup À La New Orleans?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil, 1 1/2 teaspoons butter or margarine, 1 tablespoon flour, 1 1/2 cups finely chopped celery, and more.

Is Oyster Soup À La New Orleans suitable as seafood?

Yes, Oyster Soup À La New Orleans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Soup À La New Orleans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Soup À La New Orleans Recipe

Name: Oyster Soup À La New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil; 1 1/2 teaspoons butter or margarine; 1 tablespoon flour; 1 1/2 cups finely chopped celery; 3 green onions, chopped; 2 (12-ounce) containers fresh select oysters, undrained; 3 cups boiling water; 1 cup milk, scalded; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons finely chopped fresh parsley

Oyster Soup À La New Orleans

Eats Now Editorial Team · 1718 kcal · Seafood

Oyster Soup À La New Orleans – a delicious recipe with vegetable oil, butter, flour, celery, green onions, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Soup À La New Orleans

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