Curried Prawn Noodle Soup Recipe

Name: Curried Prawn Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) konjac, drained and rinsed (Angel Hair); 15 (300 g) prawns, washed and raw; 2 cups roma tomatoes, washed and diced; 2 teaspoons curry powder; 2 teaspoons ground cinnamon; 1 teaspoon paprika; 2 tablespoons stevia powder; ½ teaspoon ground cayenne pepper; 4 tablespoons fresh garlic, chopped; ½ cup lime, sliced into wedges; 1 cup cilantro, fresh; ½ cup sweet basil, fresh; ½ cup water; ½ teaspoon olive oil flavored cooking spray, organic

Servings: persons

1 (9 ounce) konjac, drained and rinsed (Angel Hair)
15 (300 g) prawns, washed and raw
2 cups roma tomatoes, washed and diced
2 teaspoons curry powder
2 teaspoons ground cinnamon
1 teaspoon paprika
2 tablespoons stevia powder
½ teaspoon ground cayenne pepper
4 tablespoons fresh garlic, chopped
½ cup lime, sliced into wedges
1 cup cilantro, fresh
½ cup sweet basil, fresh
½ cup water
½ teaspoon olive oil flavored cooking spray, organic

1
Combine garlic, cayenne, curry powder and paprika in pot sprayed with olive oil spray, cooking on medium high heat.
2
After ingredients are well mixed and sizzling for about 2 minutes add Prawns (Shrimp).
3
After cooking about 5 minutes or until Prawns change color.
4
Remove Prawns and set aside, then add the rinsed Shiratake noodles and tomatoes, and cook another 5 minutes adding water as you stir.
5
Add cinnamon, Stevia Powder and Fat Free Chicken Broth and allow to simmer for about 10 minutes before serving.
6
Add 5 Prawns in each bowl when serving.
7
Enjoy and garnish with fresh sweet basil, cilantro and a lime wedge.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (9 ounce) konjac, drained and rinsed (Angel Hair), 15 (300 g) prawns, washed and raw, 2 cups roma tomatoes, washed and diced, 2 teaspoons curry powder, and more.

Yes, Curried Prawn Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Prawn Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions