Cajun Pecan Catfish

1. 1

   Preheat oven to 425 degrees.

2. 2

   Coat a shallow baking dish with nonstick cooking spray.

3. 3

   Place fish in pan and set aside.

4. 4

   Combine oil, cajun seasoning, lemon juice and thyme in a small bowl and mix well.

5. 5

   Spoon or brush half of the mixture on the fish.

6. 6

   Combine breadcrumbs, chopped pecans, parsley, parmesan cheese and the remaining half of the oil mixture in a small bowl and mix well.

7. 7

   Spread mixture onto fish filets.

8. 8

   Bake for 10 to 15 minutes (longer depending on the thickness of the fish) or until fish flakes easily.

9. 9

   Garnish with parsley sprigs and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.