How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Havarti Shrimp Quesadillas?

You need 8 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, chopped, 1 tablespoon canola oil, 1 tablespoon butter, 6 tablespoons apricot preserves, and more.

Is Havarti Shrimp Quesadillas suitable as seafood?

Yes, Havarti Shrimp Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Havarti Shrimp Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Havarti Shrimp Quesadillas Recipe

Name: Havarti Shrimp Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, chopped; 1 tablespoon canola oil; 1 tablespoon butter; 6 tablespoons apricot preserves; 6 flour tortillas (10 inches); 6 ounces Havarti cheese, thinly sliced; 1/2 pound cooked medium shrimp, peeled and deveined and chopped; 2 tablespoons butter, melted

Try this homemade Havarti Shrimp Quesadillas recipe the whole family will love. Made with mushrooms, canola oil, butter and apricot preserves. Easy step…

This Havarti Shrimp Quesadillas relies on simple, everyday ingredients such as fresh mushrooms, chopped, canola oil, butter and apricot preserves. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound fresh mushrooms, chopped
1 tablespoon canola oil
1 tablespoon butter
6 tablespoons apricot preserves
6 flour tortillas (10 inches)
6 ounces Havarti cheese, thinly sliced
1/2 pound cooked medium shrimp, peeled and deveined and chopped
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Seafood

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