How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Root Vegetables?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium sweet potatoes, peeled and cut into 1/4-inch cubes, 2 medium red potatoes, cut into 1/4-inch cubes, 2 medium turnips, peeled and diced, and more.

Is Salmon With Root Vegetables suitable as seafood?

Yes, Salmon With Root Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Root Vegetables Recipe

Name: Salmon With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium sweet potatoes, peeled and cut into 1/4-inch cubes; 2 medium red potatoes, cut into 1/4-inch cubes; 2 medium turnips, peeled and diced; 2 medium carrots, peeled and diced; 1 teaspoon sea salt, divided; 1 teaspoon chili powder; 3/4 teaspoon pepper, divided; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 6 salmon fillets (6 ounces each)

Salmon With Root Vegetables

Eats Now Editorial Team · 464 kcal · Seafood

Salmon With Root Vegetables – a delicious recipe with olive oil, sweet potatoes, red potatoes, carrots, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Root Vegetables

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