Oyster Soup Recipe

Name: Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. oysters; 1 medium onion, chopped; 1/2 stalk celery, chopped; 1/2 c. green onion tops, chopped; 1/4 bell pepper, chopped; 1/2 stick butter; 2 Tbsp. cooking oil; 1 qt. milk; red pepper; black pepper; salt; garlic juice; oyster crackers; parsley

Servings: persons

3 doz. oysters
1 medium onion, chopped
1/2 stalk celery, chopped
1/2 c. green onion tops, chopped
1/4 bell pepper, chopped
1/2 stick butter
2 Tbsp. cooking oil
1 qt. milk
red pepper
black pepper
salt
garlic juice
oyster crackers
parsley

1
Drain oysters thoroughly.
2
Set aside.
3
Put oil in pot; add chopped onions; cook until golden.
4
Add bell pepper, celery and half the green onions.
5
Cook 10 minutes on low heat.
6
Add oysters, 1/4 stick butter, remaining green onions, red and black pepper, salt and garlic juice.
7
Cook until mixture becomes thick.
8
Add milk slowly and heat rapidly until immediately before milk comes to boiling point.
9
Remove from heat and stir.
10
Add remaining butter or enough to coat entire top of mixture.
11
Add chopped fresh parsley, if desired.
12
Serve hot in soup bowls with oyster crackers.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 doz. oysters, 1 medium onion, chopped, 1/2 stalk celery, chopped, 1/2 c. green onion tops, chopped, and more.

Yes, Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Soup

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