How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Soup?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1 Tbsp. melted margarine, 4 c. milk, 2 (8 oz.) pkg. cream cheese, softened, and more.

Is Oyster Soup suitable as seafood?

Yes, Oyster Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Soup Recipe

Name: Oyster Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 Tbsp. melted margarine; 4 c. milk; 2 (8 oz.) pkg. cream cheese, softened; 2 pt. fresh oysters; 4 c. chicken broth; 1 tsp. salt; 3 or 4 potatoes, chopped; 1/2 tsp. black pepper

Oyster Soup – a delicious recipe with onion, margarine, milk, cream cheese, fresh oysters, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, chopped
1 Tbsp. melted margarine
4 c. milk
2 (8 oz.) pkg. cream cheese, softened
2 pt. fresh oysters
4 c. chicken broth
1 tsp. salt
3 or 4 potatoes, chopped
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

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