Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks Recipe

Name: Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices prosciutto, each halved lengthwise; 8 long thin breadsticks (grissini); 1 12-ounce package hearts of romaine, torn coarsely (about 16 cups); 3/4 cup drained marinated oil-packed sun-dried tomatoes (from 8.5-ounce jar), each halved; 1/2 cup finely grated Parmesan cheese plus more for sprinkling; 8 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice; 1 teaspoon fish sauce (such as nam pla or nuoc nam) or 3/4 teaspoon anchovy paste; 1 small garlic clove, pressed; 4 large eggs

Servings: persons

8 thin slices prosciutto, each halved lengthwise
8 long thin breadsticks (grissini)
1 12-ounce package hearts of romaine, torn coarsely (about 16 cups)
3/4 cup drained marinated oil-packed sun-dried tomatoes (from 8.5-ounce jar), each halved
1/2 cup finely grated Parmesan cheese plus more for sprinkling
8 tablespoons olive oil, divided
2 tablespoons fresh lemon juice
1 teaspoon fish sauce (such as nam pla or nuoc nam) or 3/4 teaspoon anchovy paste
1 small garlic clove, pressed
4 large eggs

1
Spiral wrap 1 slice (2 halves) of prosciutto around each breadstick.
2
Combine romaine, tomatoes, and 1/2 cup cheese in large bowl.
3
Whisk 7 tablespoons oil and next 3 ingredients in small bowl.
4
Season with salt and pepper; toss with salad.
5
Divide among plates.
6
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
7
Drop eggs into skillet.
8
Cook until whites are firm and yolks are cooked to desired consistency but remain slightly runny.
9
Top each salad with 1 fried egg.
10
Sprinkle eggs with more Parmesan cheese; serve with prosciutto breadsticks.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thin slices prosciutto, each halved lengthwise, 8 long thin breadsticks (grissini), 1 12-ounce package hearts of romaine, torn coarsely (about 16 cups), 3/4 cup drained marinated oil-packed sun-dried tomatoes (from 8.5-ounce jar), each halved, and more.

Yes, Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks

How did you like this recipe?

Frequently Asked Questions