Fried-Egg Caesar with Sun-Dried Tomatoes and Prosci

Name: Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices prosciutto, each halved lengthwise; 8 long thin breadsticks (grissini); 1 12-ounce package hearts of romaine, torn coarsely (about 16 cups); 3/4 cup drained marinated oil-packed sun-dried tomatoes (from 8.5-ounce jar), each halved; 1/2 cup finely grated Parmesan cheese plus more for sprinkling; 8 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice; 1 teaspoon fish sauce (such as nam pla or nuoc nam) or 3/4 teaspoon anchovy paste; 1 small garlic clove, pressed; 4 large eggs

Servings: persons

1
Spiral wrap 1 slice (2 halves) of prosciutto around each breadstick.
2
Combine romaine, tomatoes, and 1/2 cup cheese in large bowl.
3
Whisk 7 tablespoons oil and next 3 ingredients in small bowl.
4
Season with salt and pepper; toss with salad.
5
Divide among plates.
6
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.
7
Drop eggs into skillet.
8
Cook until whites are firm and yolks are cooked to desired consistency but remain slightly runny.
9
Top each salad with 1 fried egg.
10
Sprinkle eggs with more Parmesan cheese; serve with prosciutto breadsticks.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thin slices prosciutto, each halved lengthwise, 8 long thin breadsticks (grissini), 1 12-ounce package hearts of romaine, torn coarsely (about 16 cups), 3/4 cup drained marinated oil-packed sun-dried tomatoes (from 8.5-ounce jar), each halved, and more.

Yes, Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fried-Egg Caesar with Sun-Dried Tomatoes and Prosciutto Breadsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions