Grilled Tuna with Mint Sauce

1. 1

   Put 1/3 cup of the mint in a medium glass or stainless-steel bowl.

2. 2

   In a small stainless-steel saucepan, bring the water to a simmer over moderate heat.

3. 3

   Add the sugar and stir until completely dissolved.

4. 4

   Stir in the vinegar, garlic, and 1/4 teaspoon of the salt.

5. 5

   Pour the mixture over the mint in the bowl.

6. 6

   Let sit 15 minutes.

7. 7

   Light the grill or heat the broiler.

8. 8

   Coat the tuna with the oil.

9. 9

   Season with the remaining 1/2 teaspoon salt and the pepper.

10. 10

    Cook the tuna for 4 minutes.

11. 11

    Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare.

12. 12

    Strain the mint sauce through a sieve into a sauceboat or serving bowl.

13. 13

    Stir in the remaining mint.

14. 14

    Pass the sauce with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.