Oyster Soup

1. 1

   Make a roux as follows:

2. 2

   Melt the butter or oleo; add flour and onion, chopped fine, and 8 oysters, drained of their liquor and chopped in small bits.

3. 3

   Brown all, stirring constantly to avoid burning, then add the oyster liquor and an equal amount of water. Add a few stalks of chopped celery (this gives it a good flavor). Season with pepper and salt.

4. 4

   Let simmer slowly for 15 or 20 minutes.

* Per serving · 4 servings · Values may vary.

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