How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Pasta with Salmon and Vodka?

You need 9 ingredients. The key ingredients include: 1 Onion, finely chopped, 30 milliliters Rapeseed Oil Or Olive Oil, 180 grams Smoked Salmon, Sliced Into Small Strips, 1/4 teaspoons Ground Black Pepper, and more.

Is Farfalle Pasta with Salmon and Vodka suitable as seafood?

Yes, Farfalle Pasta with Salmon and Vodka falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Farfalle Pasta with Salmon and Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Pasta with Salmon and Vodka Recipe

Name: Farfalle Pasta with Salmon and Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, finely chopped; 30 milliliters Rapeseed Oil Or Olive Oil; 180 grams Smoked Salmon, Sliced Into Small Strips; 1/4 teaspoons Ground Black Pepper; Salt To Taste; 15 milliliters Dry Vodka; 250 milliliters Cooking Cream; 300 grams Uncooked Farfalle Pasta; Chopped Fresh Parsley For Garnish

Farfalle Pasta with Salmon and Vodka – a delicious recipe with Onion, milliliters, Salmon, Ground Black Pepper, Salt, milliliters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Onion, finely chopped
30 milliliters Rapeseed Oil Or Olive Oil
180 grams Smoked Salmon, Sliced Into Small Strips
1/4 teaspoons Ground Black Pepper
Salt To Taste
15 milliliters Dry Vodka
250 milliliters Cooking Cream
300 grams Uncooked Farfalle Pasta
Chopped Fresh Parsley For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

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Farfalle Pasta with Salmon and Vodka

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