Nif's Coconut Shrimp

1. 1

   Put about 2 inches of oil in a large, deep pot.

2. 2

   Begin heating oil to 325 degrees F. While oil is heating, prepare the shrimp as follows.

3. 3

   Mix flour and baking powder in a wide, shallow plate or baking dish.

4. 4

   Place eggs in a wide, shallow bowl.

5. 5

   Combine panko, coconut, allspice and salt in another wide, shallow plate or baking dish.

6. 6

   Dip each shrimp in flour, coating both sides.

7. 7

   Shake off any excess.

8. 8

   Dip into egg mixture, allowing excess to drip off.

9. 9

   Then, dip shrimp into panko/coconut mixture, patting it into the shrimp to stick.

10. 10

    Do NOT shake shrimp off.

11. 11

    Carefully, drop the shrimp into the oil, 5-6 at a time, and fry until golden brown, no more than 2 minutes.

12. 12

    Drain on paper towels.

13. 13

    Repeat until all shrimp are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.