Oyster Skillet

1. 1

   Drain and pat dry oysters.

2. 2

   In a skillet, saute onions in butter until translucent, about 5 minutes.

3. 3

   Add oysters and cook until edges curl, about 30 seconds.

4. 4

   Remove from heat.

5. 5

   In a bowl, whisk together eggs, beer, salt, garlic powder and hot sauce.

6. 6

   Pour egg mixture over oysters and cook on low, stirring until eggs are almost set.

7. 7

   Sprinkle shredded cheese on top and cook until eggs are set, about 15 minutes.

8. 8

   Crumble bacon on top and add chopped parsley and diced tomatoes before serving.

9. 9

   Season with salt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.