Oyster Sauce

Name: Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ⅛ cup onions chopped; 8 ounces oysters; 1 1/2 cups oyster juice; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 each garlic cloves; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1 cup cream heavy; 1 x salt and black pepper

Eats Now Editorial Team · 408 kcal · Seafood

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Oyster Sauce – a delicious recipe with butter, onions, oysters, oyster juice, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
⅛ cup onions chopped
8 ounces oysters
1 1/2 cups oyster juice
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon basil
1 each garlic cloves
2 tablespoons butter
2 tablespoons flour, all-purpose
1 cup cream heavy
1 x salt and black pepper

1
Saute the green onions in butter until they're soft then add oysters, oyster water, thyme, oregano, basil and garlic.
2
Stir gently.
3
Make a roux from the butter and flour and add to the above mixture.
4
Simmer this sauce for 5 minutes and then remove it from fire.
5
Add the cream to the sauce and keep the mixture warm.
6
Season with salt and pepper to taste.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, ⅛ cup onions chopped, 8 ounces oysters, 1 1/2 cups oyster juice, and more.

Yes, Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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