Oyster Sauce Recipe

Name: Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shucked oyster, with their juices; 2 1/2 cups cold water; 1/4 teaspoon black pepper; 1/4 teaspoon white pepper; 1/4 teaspoon ground basil; 1 garlic clove, blanched peeled and pureed; 3 tablespoons butter; 1 onion, chopped; 3 tablespoons flour; 1/4 cup heavy cream; 1 pinch nutmeg; 1 pinch cayenne pepper; salt, to taste

Servings: persons

1 cup shucked oyster, with their juices
2 1/2 cups cold water
1/4 teaspoon black pepper
1/4 teaspoon white pepper
1/4 teaspoon ground basil
1 garlic clove, blanched peeled and pureed
3 tablespoons butter
1 onion, chopped
3 tablespoons flour
1/4 cup heavy cream
1 pinch nutmeg
1 pinch cayenne pepper
salt, to taste

1
pour oyters with their juices in a bowl. pour in cold water and refrigerate 8 hours.
2
drain oysters and pour liquid into small saucepan, reserving oysters. bring to a gentle boil, cook 3 to 4 minutes over low heat.
3
mix peppers and basil with garlic, set aside.
4
heat butter in second saucepan or cast iron pan. add onion and cook for 4 minutes over low heat. add flour mixture and mix and cook for 2 minute over low heat.
5
gradually incorporate liquid from oysters, whisking constantly. add spice mixture and heavy cream. mix well and cook 12 minutes over low heat, stirring frequently. the sauce should become quite thick. if desired, place oysters in sauce and simmer 3 minutes.
6
serve with variety of dishes.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup shucked oyster, with their juices, 2 1/2 cups cold water, 1/4 teaspoon black pepper, 1/4 teaspoon white pepper, and more.

Yes, Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sauce

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