Oyster Rockefeller Casserole Recipe

Name: Oyster Rockefeller Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart oysters; 1/4 pound butter; 1 each celery stalks chopped; 1 medium onions chopped; 1/2 cup parsley leaves chopped; 1 package spinach; 1/4 teaspoon star anise; 1/4 cup worcestershire sauce; 1/2 cup bread crumbs; 1 x salt; 1 x black pepper; 1 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 quart oysters
1/4 pound butter
1 each celery stalks chopped
1 medium onions chopped
1/2 cup parsley leaves chopped
1 package spinach
1/4 teaspoon star anise
1/4 cup worcestershire sauce
1/2 cup bread crumbs
1 x salt
1 x black pepper
1 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Preheat oven to 450F (230C).
2
Grease a large casserole dish.
3
Drain the oysters and arrange in a single layer in bottom of casserole.
4
Melt the butter and saute the celery and onions until they begin to soften.
5
Add parsley, spinach, anise seed, Worcestershire Sauce, soft bread crumbs, salt, pepper and Cayenne.
6
Spread this mixture over the oysters.
7
Bake the casserole for 30 minutes.
8
Remove; and, if necessary, pour off water that has cooked from oysters.
9
Sprinkle with grated Parmesan cheese and a very thin layer of bread or cracker crumbs.
10
Return to oven for 10 minutes or until slightly browned on top.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart oysters, 1/4 pound butter, 1 each celery stalks chopped, 1 medium onions chopped, and more.

Yes, Oyster Rockefeller Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Rockefeller Casserole

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