How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Smoked Trout and Tart Apple?

You need 9 ingredients. The key ingredients include: 1/2 tart apple such as Granny Smith, 1 1/2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1/4 teaspoon Dijon mustard, and more.

Is Spinach Salad with Smoked Trout and Tart Apple suitable as seafood?

Yes, Spinach Salad with Smoked Trout and Tart Apple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Smoked Trout and Tart Apple?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Smoked Trout and Tart Apple

Name: Spinach Salad with Smoked Trout and Tart Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tart apple such as Granny Smith; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/4 teaspoon Dijon mustard; 4 cups packed spinach (about 6 ounces), washed well, dried, and coarse ;stems discarded; 1 smoked trout* (about 8 ounces), skin and bones discarded and fish ;broken into bite-size pieces; 3 tablespoons sliced almonds, toasted golden; 3 tablespoons dried currants; *available at deli counter of many supermarkets

Fresh, crisp and full of flavor — this Spinach Salad with Smoked Trout and Tart Apple is a must-try. Made with apple, extra-virgin olive oil, lemon juic…

This Spinach Salad with Smoked Trout and Tart Apple relies on simple, everyday ingredients such as extra-virgin olive oil, fresh lemon juice, dijon mustard and dried currants. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Salad with Smoked Trout and Tart Apple delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 tart apple such as Granny Smith
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon Dijon mustard
4 cups packed spinach (about 6 ounces), washed well, dried, and coarse ;stems discarded
1 smoked trout* (about 8 ounces), skin and bones discarded and fish ;broken into bite-size pieces
3 tablespoons sliced almonds, toasted golden
3 tablespoons dried currants
*available at deli counter of many supermarkets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach Salad with Smoked Trout and Tart Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions