Lobster In Brandy Cream Sauce Recipe Recipe

Name: Lobster In Brandy Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lobster meat, cooked (don't over cook); 1 stick butter; 1 onion, melted; 2 carrots, shredded; 1/4 c. brandy; 1 teaspoon fennel; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon saffron (if not available, use paprika); 1/2 teaspoon lemon juice; 2 c. heavy cream

Servings: persons

1 pound lobster meat, cooked (don't over cook)
1 stick butter
1 onion, melted
2 carrots, shredded
1/4 c. brandy
1 teaspoon fennel
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon saffron (if not available, use paprika)
1/2 teaspoon lemon juice
2 c. heavy cream

1
Chop lobster meat into 1 inch pcs and set aside.
2
Saute/fry onions and carrots in butter till tender.
3
Add in the lobster and cook till lobster is glazed but not brown.
4
Heat brandy.
5
Pour over lobster and set aflame.
6
Stir till flame dies.
7
Blend in seasonings, lemon juice, and cream.
8
Stir till thickened.
9
Serve over rice or possibly linguine.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lobster meat, cooked (don't over cook), 1 stick butter, 1 onion, melted, 2 carrots, shredded, and more.

Yes, Lobster In Brandy Cream Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster In Brandy Cream Sauce Recipe

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