How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster In Brandy Cream Sauce Recipe?

You need 11 ingredients. The key ingredients include: 1 pound lobster meat, cooked (don't over cook), 1 stick butter, 1 onion, melted, 2 carrots, shredded, and more.

Is Lobster In Brandy Cream Sauce Recipe suitable as seafood?

Yes, Lobster In Brandy Cream Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster In Brandy Cream Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster In Brandy Cream Sauce Recipe

Name: Lobster In Brandy Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lobster meat, cooked (don't over cook); 1 stick butter; 1 onion, melted; 2 carrots, shredded; 1/4 c. brandy; 1 teaspoon fennel; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon saffron (if not available, use paprika); 1/2 teaspoon lemon juice; 2 c. heavy cream

Try this homemade Lobster In Brandy Cream Sauce recipe the whole family will love. Made with lobster, butter, onion and carrots. Easy step-by-step instr…

This Lobster In Brandy Cream Sauce relies on simple, everyday ingredients such as butter, onion, melted, carrots, shredded and brandy. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster In Brandy Cream Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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