Oyster Pie Recipe

Name: Oyster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Trenton oyster crackers, split in half; 1 pt. oysters with liquor; 1 1/2 qt. milk; 1 1/2 pt. cream (light); 3/4 c. margarine; salt to taste; dash of Worcestershire sauce (optional); dash of paprika; dash of pepper; Bisquick topping; 4 to 5 potatoes, diced and cooked

Servings: persons

1 box Trenton oyster crackers, split in half
1 pt. oysters with liquor
1 1/2 qt. milk
1 1/2 pt. cream (light)
3/4 c. margarine
salt to taste
dash of Worcestershire sauce (optional)
dash of paprika
dash of pepper
Bisquick topping
4 to 5 potatoes, diced and cooked

1
Cook oysters in their liquor until edges curl.
2
Add milk, cream, margarine and spices and heat until hot and margarine is melted.
3
Pour into a casserole sprayed with Pam, saving out about 3 cups of the milk.
4
Add cooked potatoes and crackers.
5
Top with Bisquick biscuits rolled very thin (like pie crust).
6
Bake at 425u00b0 until crust is brown.
7
Top any serving with some of the liquid saved for anyone who wants more on top of their crust.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Trenton oyster crackers, split in half, 1 pt. oysters with liquor, 1 1/2 qt. milk, 1 1/2 pt. cream (light), and more.

Yes, Oyster Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pie

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