How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Nut Loaf?

You need 10 ingredients. The key ingredients include: 2 cans smoked oysters, drained and finely chopped, 1 small onion, minced, 1 large (8 oz.) pkg. cream cheese, softened, 1 1/2 Tbsp. sour cream, and more.

Is Oyster Nut Loaf suitable as seafood?

Yes, Oyster Nut Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Nut Loaf Recipe

Name: Oyster Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans smoked oysters, drained and finely chopped; 1 small onion, minced; 1 large (8 oz.) pkg. cream cheese, softened; 1 1/2 Tbsp. sour cream; 1 Tbsp. mayonnaise; 1/2 tsp. black pepper; 1/2 tsp. salt; 2 Tbsp. lemon juice; dash of Tabasco sauce; Italian bread crumbs (enough to make into roll)

Oyster Nut Loaf

Eats Now Editorial Team · 130 kcal · Seafood

Oyster Nut Loaf – a delicious recipe with oysters, onion, cream cheese, sour cream, mayonnaise, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster Nut Loaf

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